Delicious seafood dishes and all the fixins’ are a treat any day of the week and any time of year. Whether you prefer your fish fried, grilled, dipped in a creamy tartar sauce, nestled alongside coleslaw, or served with a heaping helping of mac ‘n cheese, you’ll find all the best recipes here just waiting to satisfy.
Dig into this hot and fresh po-boy. Or, forego the French bread, add a squeeze of lemon, and dip catfish into the Blue Plate mayo and hot sauce mixture.
Swap out chicken for tilapia (or another firm fish filet), brush with Blue Plate Go Bold Chipotle Lime Sauce, coat with the Panko & spice mixture, and fry till golden. Yum!
Marinated in a creamy mixture of avocado, Blue Plate mayo, and seasonings, red snapper on the grill benefits from big flavor + the non-stick power of mayo.
Nothing quenches your thirst during a fish fry like a pitcher of sweet tea. Luzianne family-size iced sweet tea bags make it a cinch to enjoy.
Who knew that one ingredient that could make chicken fingers faster and keep the crispy outer coating in place? Well here’s a hack that really does the trick. Read More